Brand: Tojiro Pro
Type: Filleting Knife (Flexible processing is carried out)
Blade Length: 190 mm ( 7.4'')
Total Length: 320 mm ( 12.5'')
Weight: 80 g (2.8 oz)
Blade Material: Molybdenum Vanadium Steel
Handle: 18-8 Stainless Steel
Edging: Double Bevel
Made in Japan
Service knife produced by under supervision of French Food Culture Center.
Blade is Molybdenum Vanadium steel which has excellent wear and rust resistance.
Additionally flexible processing is carried out for this item.
Its handle form is designed to suit unique grip handling of French food servicemen/women. Handle is hygienic all stainless steel with texture so called “tornado pattern” that prevents wet or greasy hand from slipping off.
Tojiro-Pro ”Service en Salle” Service Knives Series
Specialized for Professional Service Person. It is the First in the World.
Tojiro have been doing positive activities under a slogan “World-wide exchanges and inheritance of food and cooking culture”. As one of the activities, they have been a sponsor of “Contest of Restaurant Service – Maitre de Service Cup” and also a corporate supporting member of “Association des Maitres de Service“. They found that there are no knives specialized for services in the world through the activities and saw service persons are taking pains. That is why they developed first service knives in the world in corporation with Toshikazu Fukuoka, a chief service instructor of FFCC (French Food Culture Center), prize winners and Association des Maitres de Service. “Tojiro-Pro Service en Salle” series are recognized as Association des Maitres de Service‘s recommended knives. The refined sharpness and magnificent usability has also good reputations. Also a champion of the 9th contest in Japan, Osamu Takamori is regularly using “Tojiro-Pro Service en Salle” series and he also conquered the world contest with his skills and the knives.
No Compromise on Sharpness
Accurate and swift cutting is paramount in the service industry. Throughout the development process, we maintained an unwavering commitment to sharpness, consistent with Tojiro's well-known dedication to exceptional blade quality. Our specialized edging is meticulously applied by experienced full-time artisans, ensuring the knife responds precisely to the user's intended movements. Furthermore, our DP Damascus steel blades are available, allowing professionals to select the ideal knife for any given situation.
Aesthetic Knives are Essential for Restaurant Service
When developing this series, I focused on three key aspects: comfortable grip, easy control, and aesthetic appeal. I provided detailed specifications for the handle, bolster, and blade. These requirements were quite demanding, and I even wondered if they could be met. However, to my surprise, Fujitora precisely realized everything I had envisioned. I was deeply impressed by their exceptional skills and the quality of their design.
I am also very proud of their work. As an instructor, I often demonstrate cooking techniques to students, and I am delighted to have the opportunity to showcase the excellence of these knives. I hope that not only service professionals but everyone involved in cooking will use “Tojiro” and delight their customers with wonderful presentations.
Toshikazu Fukuoka
Chief Instructor of French Food Culture Center
Exclusive Service Knives Recommended by "Association des Maîtres de Service.
This series, developed in collaboration with Mr. Toshikazu Fukuoka, the chief instructor of FFCC (French Food Culture Center), is specifically designed for professional Gueridon service personnel. It is also recommended by the Association des Maîtres de Service.
This marks a global first. It enables "fascinating service" and is essential for this type of service.
Note: Don't twist edge, and don't cut and hit frozen foods or bones, the edge will be chipped or broken.
