Yobocho No.1 Premium Chef Knife - Japanese High Carbon Steel Professional Kitchen Knife for Cooking, Slicing & Dicing - Perfect for Home Chefs & Professional Kitchens

The Premium Cut Yobocho No 1 Knife, is a santoku style chef knife with a distinctive 16cm blade and a unique handle, and is a refined must-have for professionals and home chefs alike. Japanese culture meets German perfection - a very special knife is born.

The distinctive rectangular hollow cut, unbelievable sharpness and the perfect balance allow the Yobocho to glide effortlessly through the food to be cut. This is the knife you will love for any cutting task!

The blades are cured in the latest vacuum technology, heated to 1050 ° C and cooled down with nitrogen. 57 degrees of hardness are the result, thus, providing the guarantee for best cutting performance. The fine polish and the final sharpening by a master hand guarantee long-lasting cutting pleasure.

• Narrow and extremely sharp 16cm blade made of special chrome-molybdenum steel,  hardened to a whopping 57 degrees of hardness 
• Handle made of high quality Red Diamond acrylic (every piece is unique!)
• Exceptionally distinctive, rectangular hollow cut
• Perfect balance
• Wide range of applications from meat to sushi and from vegetables to the finest herbs
• Ergonomic, slightly more filigree handle for fatigue-free work
• Handmade in Germany By Giesser 
• Blade protector included for safe storage
• In an exclusive wooden box, perfect for gifting!