SUEHIRO #3000/1000 Grit Ceramic Dual Whetstone - Professional Kitchen Knife Sharpener for Chefs & Home Cooks - Perfect for Sharpening Japanese & Western Knives in Home Kitchens & Restaurants

Manufacturer: Suehiro
Type: Combination 

Stone Size:  150×50×27 mm (5.9×1.9×1'') 
Medium: #1000 (blue)
Finish: #3000 (yellow)
Material: Ceramic 

               Stand / Elastomeric rubber 
Made in Japan
Home use size, but same whetstone quality for business use

How to sharpen

1,Please soak in water enough before sharpening.
2, just sharpen with the water which appears when you sharpen without washing it away.
3, How to sharpen
(Double bevel)
 sharpen one side 10-15 times, then the other side 10-15 times. with the same angle, with the same power. The angle is 15 degrees.
(Single bevel)
At first sharpen front side 10-15 times.
Next sharpen back side while pulling knife a few times for removing the burr.