Tojiro Molybdenum Vanadium Steel Yanagiba Sashimi Knife 210mm - Japanese Professional Sushi Chef Knife for Precise Fish Slicing - Perfect for Sushi Restaurants, Home Chefs & Japanese Cuisine Enthusiasts

Type:  Sashimi Yanagiba Knife
Blade Material:  Molybdenum Vanadium Steel 
Handle Material:  Magnolia Wood / Hou
Bolster:  Polypropylene
Blade Length: 210 mm (8.2'')
Total Length: 335 mm (13.1'')
Blade Thickness: max 2.2 mm
Blade Width: max 31 mm
Blade type: single bevel & right handle
Weight: 85 g (2.9 oz)
Item Number:  F-1056

   Blade made from wear and rust resistant Molybdenum Vanadium steel. So that its maintenance is easier than carbon steel knives and therefore suitable for beginners. However, edge is carefully sharpened without compromise by our craftsman.
Handle is made from magnolia and has good water resistance.