Premium Misuzu Wa Nakiri Knife - AUS10 Core Damascus Steel Blade with Magnolia & Buffalo Horn Handle - 16.5cm Japanese Kitchen Knife for Slicing Vegetables, Fruits & Herbs - Perfect for Home Chefs & Professional Cooking
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DESCRIPTION
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About Misuzu Hamono
Misuzu Hamono is situated in Miki-city, Hyogo, renowned for its legacy of traditional hardware craftsmanship. Within their expertly crafted kitchen knife collection, the distinguished "Misuzu-type" knives stand out for their sophisticated design and innovative slanted blade, facilitating efficient slicing by utilizing the entire cutting edge for food preparation.
The third-generation Yamato Miyawaki, a highly esteemed sharpener in Japan, employs a comprehensive array of traditional sharpening equipment. However, he selectively crafts a limited number of knives each day to uphold the utmost quality standards, distinguishing his approach from that of mass-produced commercial kitchen knives.
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What is Nakiri Knife?
Nakiri knife is specialised in vegetable cutting. However, it is commonly used by home users in place of Santoku.Â
Although itâs usage is similar to Santoku knife, the shape of Nakiri blade is rectangle. In addition, most of traditional Japanese Nakiri knives are single-edge blade whereas this Jikko Damascus Nakiri is double-edge blade.Â
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Specification of this knife
Manufacturer: Misuzu Hamono
Type: Santoku knife (50:50 double bevel)
Weight: 120g
Entire length: 30.5cm (blade length: 18cm)
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Kaz's Knife "No worries, Minor-Issue Warranty"
Having been used for a while, even good knives can get chipped and rusty as seen in the above video, but don't worry!Â
Most of the minor issues can be fixed by sharpening on a #400-#1000 whetstone. We have tutorial videos for you to learn how to use whetstone. However, it might seem a bit hard work to get it done by yourself.
Kaz's knife is offering "Minor-issue warranty" which covers small chips and rust on the knives you purchased from us. You can always contact us when you feel your knife became dull, chipped, rusty, etc. We fix those minor issues and send the sharpened knife back to you, mostly for free of charge! (depending on how much work is required, also you bear the postage for sending the knife to us)
(*) Please be advised, we do not warrant major issues caused by misuses such as dropped, cutting bones or frozen food, putting too much force into hard materials, etc.
About delivery
We ship products from Melbourne with Australia Post. Delivery for stocked items takes 1-4 business days depending on your location. Please allow extra 2-3 business days for an international delivery.
Free shipping applies above $250 orders.
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Three merits to have good, quality kitchen knives
1. Better sharpness
Improving the cut quality of the kitchen knife, we can promise that "your cooking will be more delicious", "your cooking time will be reduced", and "cooking will be more fun".
2. It is easy to re-sharpen
Since quality kitchen knives do not have distortion, sharpening will become easier. Just as important as the cut quality of a kitchen knife is that it is easy to sharpen.Â
3. It retains its sharpness for longer
If you use quality kitchen knives, you can extend the intervals between when you need to re-sharpen.
Message from Kaz and Harry
"Good knife will change your life"
The best shortcut to improving your cooking is to change to a good sharp kitchen knife.
If the knife cuts well, the ingredients will taste delicious. And a delicious dish puts a smile on the face of the people who eat it.Â
We want you to make life itself more fun by changing your kitchen knife. Let us guide you to choose the good knife to change your life.
