Brand: Sakai Takayuki
Type: Kengata Gyuto / Chef Knife (Double edged)
Blade & Core Material: VG10 & VG2 Damascus
Blade Length: around 190 mm (7.4 ")
Total Length: approx 330 mm (12.9 ")
Thickness of Spine: 1.8 mm
Blade Width: 50 mm
Weight: approx 195 g (6.8 oz)
Handle: Black Maicarta
Made in Japan
※ As each knife is handcrafted, slight variations in size, weight, and finish should be expected.
These Sakai Takayuki knives are crafted using multiple layers of Takefu Specialty Steel's signature VG10 and VG2 steels, which are laminated using a proprietary rolling technique. By minimizing carbide size, this process yields a material that achieves both greater sharpness and enhanced toughness compared to conventional VG10 steel.
"ken" meaning sword and "gata" meaning shape in Japanese.
NOTE:
While VG10 steel is rust-resistant, hand wash, wipe, and dry thoroughly after each use. If rust appears, use a metal polish or consult a sharpening professional (minor scratches may occur).
Avoid twisting the edge or striking the blade. Do not cut frozen foods or bones, as the thinner, sharper edge of Japanese knives may chip or break. Since Japanese knives are handcrafted, slight scratches may appear naturally.
About Sakai
Sakai cutlery, with a legacy spanning over 600 years, is renowned worldwide for its superior quality and sharpness. Sakai Takayuki, a company that preserves this rich tradition, integrates modern technology with masterful craftsmanship to produce high-quality kitchen knives.
