Type: Sashimi Yanagiba Knife
Blade Material: Molybdenum Vanadium Steel
Handle Material: Magnolia Wood / Hou
Bolster: Polypropylene
Blade Length: 240 mm (9.4")
Total Length: 370 mm (14.6")
Blade Thickness: max 2.5 mm
Blade Width: max 32 mm (1.2")
Blade type: single bevel & right handle
Weight: 120 g
Item Number: F-1057
Blade made from wear and rust resistant Molybdenum Vanadium steel. So that its maintenance is easier than carbon steel knives and therefore suitable for beginners. However, edge is carefully sharpened without compromise by our craftsman.
Handle is made from magnolia and has good water resistance.
Tojiro stainless steel Japanese style knives are carefully manufactured one by one by skillful craftsmen. It has both modern and traditional advantages, which is easy maintenance of stainless steel and genuine sharpness, and it is therefore loved by many professionals. Enjoy Tojiro stainless steel Japanese style knife series.
Superior characteristic
1, It is the new generation of Japanese traditional cooking knives. The material has the characteristics of both anti-corrosion and abrasion resistance, while keeping the Japanese traditional sharpness.
2, Edge by skillful craftsmen, its excellent sharpness is guaranteed from your first use.
