Brand: Sakai Takayuki
Type: Wa Gyuto / Chef Knife (Double edged)
Outside Blade Material: Hammered Black Finish Stainless Steel
Core: AOGAMI(Blue) Super
Blade Length: around 240 mm (9.4'')
Total Length: approx 391 mm (15.4")
Thickness of Spine: 2 mm
Blade Width: 48 mm (1.9")
Weight: approx 168 g (5.9 oz)
Handle: KEYAKI Zelkova
Made in Japan
※ As each knife is handcrafted, slight variations in size, weight, and finish should be expected.
This striking knife features a traditional Japanese "kengata" (sword-shaped) profile. The hammered (tsuchime) black finish evokes classic Japanese craftsmanship. Its 3-layer construction combines a hard Aogami Super steel core for exceptional sharpness and edge retention with easy-care stainless steel cladding. This construction echoes the traditional forging methods of Japanese katana.
NOTE:
Aogami steel is not rust-resistant and will rust if not properly cared for. It's crucial to wash, wipe, and dry the blade completely after each use. If rust forms on the cutting edge, it can be removed with a sharpening stone. Rust on the blade's surface can be addressed with a stainless steel cleanser (for stainless steel blades) or a scouring pad (for carbon steel blades). Be aware that scouring pads may scratch the blade.
Avoid twisting the edge or striking the blade. Do not cut frozen foods or bones, as the thinner, sharper edge of Japanese knives may chip or break. Since Japanese knives are handcrafted, slight scratches may appear naturally.
About Sakai
Sakai cutlery, with a legacy spanning over 600 years, is renowned worldwide for its superior quality and sharpness. Sakai Takayuki, a company that preserves this rich tradition, integrates modern technology with masterful craftsmanship to produce high-quality kitchen knives.
