Brand: Sakai Takayuki
Type: Yanagiba Knife
Blade Material: Stainless Steel
Core: Gingami #3 / Gisan(ko) / Silver Paper #3
Blade Length: approx 300 mm (11.8'')
Edge Length: approx 290 mm (11.4'')
Total Length: approx 450 mm (17.7")
Thickness of Spine: approx max 4 mm
Blade Width: 33 mm
Weight: approx 201 g (7 oz)
Handle: Buffalo Horn / Magnolia
Made in Japan
※ As each knife is handcrafted, slight variations in size, weight, and finish should be expected.
This knife is designed for professional use and features a blade made from Ginsanko (Gingami #3) stainless steel. This advanced Japanese steel provides exceptional sharpness and edge retention comparable to high-carbon steel, while also offering excellent corrosion resistance. The blade is clad in a softer stainless steel, which facilitates easy sharpening.
About Gingami #3 (Ginsan/Silver Paper #3)
Gingami #3 is a stainless steel developed by Hitachi Metals known for its excellent sharpness and edge retention. While rust-resistant, it is not rust-proof. Remove any rust with a whetstone or metal polish.
NOTE:
These handcrafted knives may exhibit minor imperfections such as scratches or dents. As with most Japanese knives, the blades are thin for optimal sharpness. Avoid twisting the blade or cutting frozen foods or bones, as this may cause chipping or breakage.
About Sakai
Sakai cutlery, with a legacy spanning over 600 years, is renowned worldwide for its superior quality and sharpness. Sakai Takayuki, a company that preserves this rich tradition, integrates modern technology with masterful craftsmanship to produce high-quality kitchen knives.
